10月23日学术报告通知（三）

  报告题目：我国食品产业发展趋势分析
      报告人：金征宇教授
      时间：10月23日上午10：00—11:30
      地点：食品科技楼A401学术报告厅
      欢迎各位老师同学参加！

金征宇，男，1960年出生，博士、江南大学教授、博导、副校长，全国优秀教师、全国优秀科技工作者，食品科学与技术国家重点实验室主任，教育部食品类专业教学指导委员会主任和中国粮油学会副理事长。早期以博士后身份在英国糖业技术研究中心访学，回国后一直从事食品科学与工程领域的教学和研究工作，得到国家科技支撑重大项目、国家自然科学基金重点项目和“863”计划资助；发表SCI论文185篇，授权国家发明专利37件，主编出版教材和科技专著8部；获国家技术发明二等奖1项（2014年，排名1）、国家科技进步二等奖3项（2007年，排名1；2009年，排名2；2011年，排名1）、国家教学成果二等奖2项（2001年，排名1；2005年，排名2），所指导的博士生2010年获全国百篇优秀博士学位论文奖。

Dr. Zhengyu Jin was born in 1960. He owned BSc and MSc degrees in Cereal Science and PhD degree in Food Science and visited British Sugar Technology Center as a postdoctor from Jan., 1996 to Jan., 1997. Currently he is the professor, doctoral advisor, and the Vice President of Jiangnan University, National Outstanding Teacher, National Outstanding Scientific and Technological Worker, the Dean of State Key Laboratory of Food Science and Technology (China), the Dean of steering committee for food majors of Education Ministry (China), and the Vice Chairman of Chinese Cereals and Oils Association.
      He has long been engaged in teaching and research in the field of food science and engineering and has obtained the projects financially supported by the 12th National Key Technology R&D Program, the Major Program of National Natural Science Foundation, and the National High Technology Research and Development Program (863) of China. He publishes 185 SCI papers and 8 books in Chinese and in English, and owns 37 patents. He won the second prize of State Technological Invention Award in 2014 (rank 1st), the second prize of State Science and Technology Progress Awards in 2007 (rank 1st), 2009 (rank 2nd) and 2011 (rank 1st), and the second prize of National Education Achievements Awards in 2001 (rank 1st) and 2005 (rank 2nd). One of his doctoral students won National Hundred Outstanding Doctoral Thesis Award in 2010.